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Four simple ingredients. One quick whirl in your Vitamix. And voilà! You’ve got a super delicious treat to serve with your apple slices. Doesn’t get much better—or easier—than this.
This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.
Transform the ordinary sandwich into a starter worthy of any party spread. The berry sauce is perfect for dipping or drizzling over top.