Skip To Content

Recipe Search Results

Results: 1-12 of 54

Soft Pretzels

Chewy with a crisp crust, these make for a great snack with a side of tangy mustard.

Difficulty Level: Intermediate | 35 Minutes

Green Jiaozi

Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.

Difficulty Level: Intermediate | 2 Hours 45 Minutes

Mango Salsa

This sweet, chunky salsa makes a great starter or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Caramel Apple Peanut Dip

Four simple ingredients. One quick whirl in your Vitamix. And voilà! You’ve got a super delicious treat to serve with your apple slices. Doesn’t get much better—or easier—than this.

Difficulty Level: Easy | 5 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun dried tomatoes, garlic, and fresh rosemary for a robust flavour.

Difficulty Level: Intermediate | 11 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant colour and flavour.

Difficulty Level: Easy | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Radish Kimchi

Classic Korean banchan typically served with every meal.

Difficulty Level: Intermediate | 25 Minutes

Sweetcorn Fritters with Feta Guacamole and Salsa

The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.

Difficulty Level: Intermediate | 50 Minutes

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based sauce, which features chilies, garlic, and lime.

Difficulty Level: Advanced | 2 Hours

Roasted Red Pepper Hummus

Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Peanut Butter and Jam Rolls with Berry Dipping Sauce

Transform the ordinary sandwich into a starter worthy of any party spread. The berry sauce is perfect for dipping or drizzling over top.

Difficulty Level: Intermediate | 11 Minutes

Results: 1-12 of 54

Due to inactivity, your session has timed out and is no longer active.

Reload the page