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Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.
This is the perfect dish to serve as a starter during the holiday season.
Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.