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Results: 1-12 of 831

Sweet 'n Green Baby Food

A blend of apples and nutrient-rich kale, sweetened with figs.

Difficulty Level: Easy | 5 Minutes

Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meats, or sausages.

Difficulty Level: Advanced | 21 Minutes

Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.

Difficulty Level: Advanced | 1 Hour 5 Minutes

Basic Fruit Smoothie

With just three simple ingredients, this thick and creamy smoothie is a great way to join the smoothie revolution.

Difficulty Level: Easy | 11 Minutes

Beetroot, Apple and Ginger Smoothie

A smoothie consisting of beetroot, carrot, apple, ginger, and lemon juice, blended to perfection.

Difficulty Level: Easy | 5 Minutes

Glowing Green Smoothie

Kim Snyder's Glowing Green Smoothie filled with healthy greens like lettuce and spinach, and sweetened with apples and pears, is a great way to start your day.

Difficulty Level: Easy | 11 Minutes

Smoked Salmon Mousse with Crème Fraîche, Lime and Dill

This is the perfect dish to serve as a starter during the holiday season.

Difficulty Level: Advanced | 1 Hour

Mashed Potatoes

Never have a lumpy mashed potato again! Create this creamy crowd favorite in your blender for an easy side dish.

Difficulty Level: Intermediate | 1 Hour 20 Minutes

Carrot Orange Ice with Ginger and Olive Oil

Orange and ginger turn fresh carrot into the perfect spring-time treat.

Difficulty Level: Intermediate | 17 Minutes

Frosty Basil Lemonade

Create this icy, refreshing blend of citrus and herbs for those hot summer picnics. Made with whole seeded lemons—no juicing required!

Difficulty Level: Easy | 11 Minutes

Sesame Sorbet

If you're a fan of nut butters, you'll love the cool, nutty richness of this Taiwanese sesame sorbet.

Difficulty Level: Easy | 10 Minutes

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.

Difficulty Level: Intermediate | 30 Minutes

Results: 1-12 of 831

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