Bellini
With a fresh peach, peach schnapps, and champagne, this Venice native is one of Italy's most popular cocktails. Garnish with a peach slice or cherry.
Ingredients
- 1 large peach, pitted, halved
- 30 ml (1 ounce) peach schnapps
- 180 ml (6 fluidounces) Champagne, chilled
Directions
- Place peach and peach schnapps into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10.
- Blend for 30 seconds or until smooth. Pour into tall fluted glasses and add chilled Champagne. Serve immediately.
Nutrition Information
| Serving Size | 240 (1 cup) |
| Amount Per Servings | |
| Calories | 230 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Protein | 1 g |
Bellini is rated
out of
5 by
2.
Rated 2 out of
5
by
Cass123 from
Kind of lumpy
I was expecting this to come out like the ones they make at a restaurant called ‘Milestones’ so delicious and slushy consistency. However it ended up lumpy and not very good, the peach skins don’t seem to get blended all the way.
Date published: 2019-07-28
Rated 2 out of
5
by
JosieG from
Great taste but...
As with the previous review, this came out kind of lumpy. Next time I would make this in a smaller container or quadruple the recipe. My husband thought it should be colder and suggested using frozen peaches. I’ll try that as well because the taste was great!
Date published: 2019-08-09
