Café de Olla
Enjoy this sweet dessert coffee, steeped with Mexican cinnamon and piloncillo.
Ingredients
- 840 ml (3½ cup) water
- ½ stick Mexican cinnamon
- 200 g piloncillo
- 2 Tablespoons ground coffee beans
Directions
- Place water, cinnamon and piloncillo into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Switch machine to start and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes, or until heavy steam escapes from the vented lid.
- Carefully transfer blended mixture into a saucepan and place over low heat. Add coffee grounds and allow to steep for 10 minutes.
- Strain coffee into mugs and serve.
Nutrition Information
| Serving Size | 300 g (1 serving) |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 10 |
| Total Carbohydrate | 45 |
| Dietary Fiber | 0 |
| Sugars | 43 |
| Protein | 0 |
