Caramel Espresso Frappé
A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen.
- 240 ml (1 cup) full cream milk
- 120 ml (½ cup) espresso, cold
- 60 ml (¼ cup) caramel sauce
- 25 g (¼ cup) chocolate milk powder
- 260 g (2 cups) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 25 to 30 seconds, or until desired consistency is reached.
|Serving Size||240 ml (1 cup)|
|Amount Per Servings|
|Total Fat||4.5 g|
|Saturated Fat||1.5 g|
|Total Carbohydrate||26 g|
|Dietary Fiber||0 g|
Caramel Espresso Frappé is rated out of 5 by 4.
Rated 5 out of 5 by Germina from Smooth and creamy I love the taste and the texture. I have shown all my family and friends. I plan on getting one for my mom one for Christmas!!!
Date published: 2018-09-29
Rated 4 out of 5 by JessB2020 from Love it! I love making coffee drinks in my blender. I just change up the milk to soy and caramel sauce to date caramel sauce and it goes from low cholesterol to no cholesterol. ;)
Date published: 2020-04-07
Rated 4 out of 5 by StephenDrinks from Sugar, balanced but espresso taste, barely there. Following the week 1 guide, I have stumbled upon this smoothie. I got to say I have decided to go towards a more natural recipe without changing the recipe too much. Here are the ingredients I have used. I cut the recipe by 2 so that I could fit it in my Vitamix travel cup. -Earth's Own Almond Coconut milk -Cacao Barry organic dark chocolate Plantation Alto el Sol 65% -Silly Cow Farms Chocolate powder -Nespresso Ice coffee espresso capsule -Cherry River Bitter Pear and Caramel -Ice My final thoughts, it's a well balanced frappé but for me, I prefer a more consistent texture in such a drink and the espresso taste was not present enough to my liking. Either the ice added to the almond coconut milk dissipated the whole thing and brought a more watery taste and texture or there wasn't enough chocolate pellets added. I vote for the ice as the culprit. Also, using whole milk as the recipe suggested would give out a much better result!
Date published: 2020-08-26
Rated 5 out of 5 by Lenarae from Loves this! So good and easy! Definitely can save money making these at home rather than going to the coffee shop
Date published: 2020-06-13