Chicken Ramen

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.

Submitted By: Vitamix

Makes:

1 l (4.5 cups)

Total Time:

15 Minutes

Print:

Difficulty:

Intermediate

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Ingredients

960 ml (4 cups) chicken stock
90 ml (⅓ cup) soya sauce
90 ml (⅓ cup) rice wine vinegar
2 teaspoons green curry paste
1 Tablespoon fresh ginger root
1 teaspoon shichimi togarashi
1 Tablespoon sesame oil
55 g (¼ cup) light brown sugar
1 cup ramen noodles, cooked, per serving
30 g (¼ cup) spring onions, diced, per serving
45 g (½ cup) broccoli, chopped

Directions

Place broth, soy sauce, vinegar, curry paste, ginger, shichimi togarashi, sesame oil, and brown sugar into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Start machine, slowly increase to Variable 10, then to High.
Blend for 5 minutes 35 seconds.
To serve, place 2 cups of cooked noodles into a soup bowl. Top with 12 ounces (360 ml) of broth. Garnish with green onions and assorted vegetables.

Nutrition Information

Serving Size	240 ml (1 cup)
Amount Per Servings
Calories	260
Total Fat	9
Saturated Fat	2
Cholesterol	0
Sodium	1930
Total Carbohydrate	37
Dietary Fiber	3
Sugars	13
Protein	8

Chicken Ramen is rated 5.0 out of 5 by 3.

Rated 5 out of 5 by solarchick from We love ramen! This was the first recipe that I tried. So simple and the flavors are out of this world! This will be my go to recipe. You can change up the fresh veggies to whatever is in season. So very quick to make.

Date published: 2017-01-15

Rated 5 out of 5 by Bradleytyler3 from AMAZING! I made this simple, yet delicious recipe in under 30 minutes it taste like it has been cooking all day. The broth has so much flavor and is truly remarkable!

Date published: 2017-10-02

Rated 5 out of 5 by Vitamixlover4life from Insane flavor!! Wow I can't even believe I made this amazing soup. Pored it over cilantro, sliced raw mushrooms, jalapeño and noodles. Topped with green onions. Yum!

Date published: 2017-11-16