Classic English Mint Sauce

Just four ingredients come together to create this classic English mint sauce.


  • 1 Tablespoon warm water
  • 60 ml (¼ cup) white wine vinegar
  • 2 teaspoons caster sugar
  • 50 g (1 cup) mint leaves


  1. Place all ingredients into the Vitamix 1.2-litre container in the order listed and secure lid.
  2. Turn the dial to Pulse and quickly release. Continue to Pulse an additional 4 times.
  3. Turn the dial to 1 and slowly increase speed to 10.
  4. Blend for 35 seconds, or until desired consistency is reached, using the tamper to press the ingredients into the blades.