Flours & DoughsYou can grind whole-grain flour and knead dough in your Vitamix machine for fresh, homemade flavour in every meal. Get creative with homemade pasta, sourdough bread, soft pretzels, and more.
- 375 g plain flour
- 1¾ teaspoons instant dried yeast
- 1¼ teaspoons salt
- 330 ml hot water
- 3¾ teaspoons olive oil
Combine dry ingredients in the blender. Add oil and water through the lid plug opening. Select Variable 5 and Pulse to incorporate.
Use a spatula to scrape dough off the sides of the container, and continue Pulsing until a ball of dough forms. Continue pulsing for 10 to 15 seconds to lift the dough off the blades.
With floured hands, remove the dough and form a round ball. Place dough in a greased bowl, and turn to grease on all sides. Let the dough rise for 10 minutes.
Stretch the dough into two 12-inch (30-cm) crusts.
Top, bake, slice, pizza night!
Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self-clean in 60 seconds or less-no disassembly required.
Healthy Made Easy
Every Vitamix blender can help you make the same variety of recipes. Just select the product series below that fits your serving sizes and your counter space. We’ll lead you from there.