Hot SoupsThe friction of our blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time. Make each blend your own by playing with add-ins like ramen noodles, tortellini, or kefir.
- 6 medium carrots (365 g), quartered
- 1 small onion (70 g), rough chopped
- 1/8 lemon, peeled
- ½ teaspoon salt
- ¾ teaspoon curry powder
- Ground black pepper, to taste
- 480 ml vegetable stock
- 120 ml plain soya milk
Blend all ingredients on your machine’s highest speed for about 6 minutes.
Some recipes will have you reserve some meat or veggies to add a chunky texture at the end.
The speed of the blades has created enough friction to heat these raw ingredients.
Tip: Vitamix blenders intensify the flavours of aromatic ingredients (garlic, onion, herbs, and spices). So when you’re experimenting with your own creations, add a teaspoon at a time and taste as you go.
Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self-clean in 60 seconds or less-no disassembly required.
Healthy Made Easy
Every Vitamix blender can help you make the same variety of recipes. Just select the product series below that fits your serving sizes and your counter space. We’ll lead you from there.