Sweet Success
Making candy by hand in their Brooklyn shop has translated to sweet success for Liddabit Sweets.
Chocolate Crème Anglaise
This versatile anglaise can be used as a dessert sauce, pudding, or repurposed as a frozen dessert.
Articles
Beyond the Cronut: Hybrid Dessert Ideas
Blend two desserts into one to create something new, and sweeten your bottom line by using ingredients you already have on hand.
Elevate Your Dessert Menu with Salted Sweets
Use flavored salts to add unexpected taste and texture to your dessert offerings.
Breaking the (Popsicle) Mold: Creamy, Healthy Veggie Pops
Green popsicles will make a buzz-worthy (and healthy) addition to your dessert menu.
Recipes
Lemon Curd
Change up this classic recipe by replacing the lemon with lime or passion fruit.
Mexican Style Frozen Spiced Espresso
Hints of chocolate and chili powder add an international twist to this frozen drink.
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Read success stories from foodservice professionals.