Homemade Condiments

One of the easiest and most distinctive ways to make a meal or side dish special is by adding your own homemade condiments, such as homemade Ketchup or Mayonnaise. Besides being a classic sandwich spread, homemade mayonnaise can be tossed with slaws and chicken spreads, served with seafood, or used as a base for tartar sauce.

The only trick to a successful mayonnaise is having your ingredients at room temperature, and always using pasteurized eggs or an egg substitute.

Often recommended for seafood, Aioli (a garlicky Provençal mayonnaise) and its variants are also tasty with roasted vegetables, but you can use your imagination–perhaps a snappy wasabi aioli for spring rolls, or a spicy version to top a burger.

Master your next barbeque with homemade spicy mustard or relish. These traditional ballpark toppings are sure to impress and make the perfect addition to any hotdog or sandwich.

Below are some classic recipes to get you started, then add your own mix of herbs and seasonings to customize your dish.

Try a Middle Eastern mix of mint and cumin, an Asian blend with hoisin sauce, or a spicy Cuban mayo with chipotle seasonings.

Related Recipes

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Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.
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Spicy Mustard

A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.
Mayonnaise

Mayonnaise

Top any sandwich with this homemade spread. It makes the perfect take-along condiment for summer picnics.