Lime Curd
This bright lime curd is beautiful on tarts and pastries, and you can easily substitute lemon for the lime zest.
Ingredients
- 6 large pasteurized egg yolks
- 1 cup (200 g) granulated sugar
- Juice and Zest of 5 limes
- ¾ cup (170 g) unsalted butter, softened
Directions
- Place egg yolks, sugar, and lime juice into the Vitamix 40 oz. container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 90 seconds.
- Decrease speed to 3 and remove lid plug. Slowly drizzle in melted butter and lime zest through the lid plug opening. Replace lid plug.
- Increase speed to 10 and blend for 5 minutes.
- Pour mixture into a clean container and refrigerate for at least 6 hours.
Nutrition Information
| Serving Size | 4 ounces (120 ) |
| Amount Per Servings | |
| Calories | 470 |
| Total Fat | 33 |
| Saturated Fat | 19 |
| Cholesterol | 295 |
| Sodium | 15 |
| Total Carbohydrate | 44 |
| Dietary Fiber | 0 |
| Sugars | 41 |
| Protein | 4 |
