Bloody Mary Soup
Turn one of your favorite cocktails into a festive homemade soup recipe in just 10 minutes or less.
Ingredients
- 2¼ cup (532 ml) tomato juice
- 3 Roma tomatoes, diced
- 1 (100 g) carrot, halved
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon white balsamic vinegar
- 1 lime, peeled, halved
- 4 drops Tabasco sauce
- 1 fluidounce (25 ml) vodka
- salt and pepper, to taste
Directions
- Place Ingredients into the Vitamix Container in the order listed. And secure Lid.
- Select Variable 1
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 5 minutes or until heavy steam escapes from the vented lid.
Notes
Chef’s Note: Garnish with your favorite Bloody Mary toppings, such as olives, diced celery or pickles.
Nutrition Information
| Serving Size | 1 cup (285 ) |
| Amount Per Servings | |
| Calories | 50 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 290 |
| Total Carbohydrate | 8 |
| Dietary Fiber | 1 |
| Sugars | 5 |
Bloody Mary Soup is rated
out of
5 by
3.
Rated 5 out of
5
by
BoJo from
Amazingly simple and delicious!
I love bloody Mary's and this unusual twist did not disappoint!
Date published: 2016-12-07
Rated 1 out of
5
by
JF Harvey from
Horrible
My first experience making a soup with our new Vitamix. Horrible. The soup had a really nice smooth texture but an horrible aftertaste that just got worse with each spoon. Disappointing as I absolutely love the idea of a Bloody Mary Soup.
Date published: 2017-06-02
Rated 2 out of
5
by
JTibbs from
Ignore the recipe!
Remove the carrot, half the lime, one tomato and add celery salt, then you are onto a winner. The actual recipe does not taste like a Bloody Mary!!
Date published: 2019-04-05
