Classic English Mint Sauce
Just four ingredients come together to create this classic English mint sauce.
Ingredients
- 1 Tablespoon warm water
- ¼ cup (60 ml) white wine vinegar
- 2 teaspoons granulated sugar
- 1 cup (50 g) mint leaves
Directions
- Place all ingredients into the Vitamix 1.2-litre container in the order listed and secure lid.
- Turn the dial to Pulse and quickly release. Continue to Pulse an additional 4 times.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 35 seconds, or until desired consistency is reached, using the tamper to press the ingredients into the blades.
Nutrition Information
| Serving Size | 2 Tablespoons (30 ml) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
