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Kombucha Margarita

This exciting version of a margarita combines whole citrus fruit with your favorite kombucha flavor.

IB_KombuchaMargarita_WholeFruitMangoMocktail.jpg

Ingredients

  • 3 cups (390 g) ice cubes
  • ½ lime, peeled
  • ½ lemon, peeled
  • ½ medium orange, peeled
  • 2 Tablespoons honey, optional
  • ½ cup (120 ml) ginger kombucha or favorite flavor
  • ⅓ cup (80 ml) tequila
  • ¼ cup (60 ml) orange liqueur

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruits, leaving just the flesh. Place all ingredients into the Immersion Blending Jar in the order listed.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then slowly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved.

Chef's Notes

The 32-ounce Immersion Blending Jar is specifically designed for the maximum flow of ingredients while minimizing the amount of splash normally associated with immersion blenders. We suggest using the 32-ounce Immersion Blending Jar whenever the recipe allows. It works especially well on smoothies, shakes, and other liquid-style recipes when combined with the power of the Vitamix Immersion Blender.

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