Non Dairy Dijon Cream Sauce
This sauce gets its creamy texture from cashews rather than dairy, and is the perfect accent to your favorite meal.
Ingredients
- 4 Tablespoons (70 g) Dijon-style mustard
- 3 cups (720 ml) vegetable stock
- 1 small garlic clove, peeled, sliced
- 2 cups (400 g) cashews, soaked overnight, rinsed, drained
- 1 Tablespoon (15 g) onions, peeled
- ¼ teaspoon salt, optional
- ¼ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades
- Blend for 4 minutes.
Nutrition Information
| Serving Size | 1 serving (43 g) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Sodium | 65 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
Non Dairy Dijon Cream Sauce is rated
out of
5 by
1.
Rated 5 out of
5
by
charlottemmt from
Tasty, easy, keeps its texture well!
This was a really tasty recipe. Paired well with everything--meat, veggies, and especially pasta. I'm not a mustard fan, either. I made the recipe a second time and cut the mustard amount in half which was perfect for me.
Date published: 2020-06-06
