Potato and Spinach Soup
Ingredients
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2 cups (480 ml) vegetable broth
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2 Tablespoons whole milk
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2 Tablespoons heavy cream
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2 potatoes, baked
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¼ cup (30 g) onion, peeled. diced
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½ teaspoon dried rosemary
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1½ teaspoon sea salt
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¼ teaspoon ground black pepper
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1 ounce (30 g) frozen spinach
Directions
- Place the broth, milk, cream, potatoes, onion, rosemary, salt and pepper into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Turn the machine on and slowly increase the speed to Variable 10, then to High.
- Blend for 5 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 5 and remove the lid plug. Add spinach through the lid plug opening and blend an additional 25 seconds.
Nutrition Information
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