Real Strawberry Ice Cream
Kick this recipe up a notch by adding a banana, or sneak in courgette for added nutrition.
Ingredients
- ¼ teaspoon vanilla bean paste
- ½ cup (120 ml) milk
- ½ cup (120 ml) heavy cream
- ⅓ cup (65 g) granulated sugar
- 2¼ cup (400 g) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds, using the tamper to press the ingredients into the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.
- Stop machine. Serve immediately.
Notes
Freeze unused ice cream in an airtight container. When ready to use, allow to soften at room temperature for 8-10 minutes before serving.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings |
Real Strawberry Ice Cream is rated
out of
5 by
4.
Rated 5 out of
5
by
sn78 from
YUM!
First ice cream i made and it's great. I used 1/4 tsp of real vanilla extract instead of paste.
Date published: 2018-03-10
Rated 5 out of
5
by
Maggiejoey from
Bloody delicious
This is better than what you buy at the shops. It’s delicious
Date published: 2018-02-02
Rated 5 out of
5
by
Auld Reekie from
Vegan substitutes
1/2 coconut milk
1/2 coconut cream
3 Tbs maple syrup
1tsp vanilla extract
This is a great recipe. It is delicious and really simple to make. It is a keeper!
Date published: 2018-06-23
Rated 5 out of
5
by
Jesique from
Delicious! Scrumptious! Perfect!
I followed this recipe but I don’t eat dairy and avoid refined sugar so I subbed coconut cream (the thick cream from the can) and almond milk equa ratios to the recipe. I used 1tsp of vanilla extract and 3.5 TBS of dark grade A maple syrup. I also used 1/2 of a frozen banana. This came out absolutely delicious! Tastes better than what you would get at an ice cream shop and the consistency is so smooth and delicious. I am going to take this recipe and try making new recipes based off of this! Delicious!
Date published: 2018-11-30
