Warm Pumpkin Latte
A healthier version of our original Pumpkin Latte, this recipe uses nut milk and dates while still delivering classic fall flavor.
Ingredients
- 1 cup (240 ml) cashew milk
- ½ cup (120 ml) double strength coffee, hot
- 5 dates, pitted
- ¼ teaspoon pumpkin pie spice, Vitamix recipe
- 3½ Tablespoon (50 g) pumpkin
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds.
Notes
This latte is a little thicker than a coffee shop alternative and only contains added sugar from whole food ingredients!
Nutrition Information
| Serving Size | 1 cup (240 ) |
| Amount Per Servings | |
| Calories | 250 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Total Carbohydrate | 39 g |
| Dietary Fiber | 4 g |
| Sugars | 27 g |
| Protein | 5 g |
Warm Pumpkin Latte is rated
out of
5 by
1.
Rated 1 out of
5
by
KayInKitchen from
Passable as written
I doubled the recipe to allow for 2 servings. 45 seconds on high wasn't long enough to bring the mixture to hot for drinking. I also used pumpkin spice on hand. The flavor was lacking. I'll try again and work to improve this recipe. The 5 dates did not provide enough sweetness to the drink.
Date published: 2017-10-29
