Herbed Garlic, Feta and Greek Yogurt Dip
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further
Ingredients
- 1½ cup (340 g) Greek yogurt, greek, 0%, plain
- ¼ cup vegan mayonnaise
- 1⅓ cup (195 g) Feta cheese
- 2 small garlic cloves, peeled
- ½ teaspoon ground black pepper
- 2 Tablespoons fresh dill leaves
- 10 fresh mint leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5.
- Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
Chef's Notes
Add extra chopped herbs on top of this dip for garnish for an extra treat. Serve with crudité, vegetables or light meats. If desired, this dip may be blended at a lower or higher speed depending on the consistency and texture you like.
Nutrition Information
| Serving Size | 1 serving (38 g) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 125mg |
| Total Carbohydrate | 1g |
| Sugars | 1g |
| Protein | 4g |
Original Feta and Yogurt Dip with Garlic and Fresh Herbs is rated
out of
5 by
3.
Rated 5 out of
5
by
Hicksie_dust from
Really fresh taste
I've made this 3 times for BBQ's and it is lovely, very fresh tasting. Goes well in a burger or as a dip, last weekend I took inspiration from the picture and plated it with vegetables as a dip, it all went.
Date published: 2017-07-20
Rated 3 out of
5
by
ChantalSo from
Tastes great but liquid
The taste is good, but messy to eat as a dip because too liquid.
Date published: 2020-05-09
Rated 5 out of
5
by
Champagnegoddess from
Superb!
Super easy to make and so yummy! Will definitely make again!
Date published: 2018-02-03
