Aquafaba Fluff

The secret to this healthy vegan fluff, which can be used in a variety of ways, is drained chickpea liquid. Try it as a vegan dessert topping, in vegan cocktails, or with sauces that need just a little extra volume and flavor.

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Ingredients

  • ¼ teaspoon cream of tartar
  • ¾ cup (175 ml) aquafaba liquid, chilled, from no salt added style chickpeas
  • ¼ cup (25 g) icing sugar

Directions

  1. Place well chilled aguafaba liquid, cream of tartar, and powdered sugar into the Vitamix container in the order listed. Secure the lid.
  2. Select Variable 1.
  3. Start machine and increase very slowly to Variable 7 (on Ascent and C-series machines; Variable 5 on G-series machines). Blend for 1 minute.

Notes

Aquafaba is the liquid from canned chickpeas. The consistency coming out of the container will be soft peaks. If you let it stand for 3-5 minutes the peaks will get a lot stiffer, however separation will start to occur at the bottom of the container. We recommend waiting the extra 3-5 minutes to let it sit and get stiffer, then skimming what you need off the top.