Berbere Spice Blend
This spice blend has a kick, and will go great with fish, chicken and beef.
Ingredients
- 2 Tablespoons (13 g) coriander seeds
- 5 (10 g) red chilies
- 4 allspice berries
- 2 teaspoons (5 g) fenugreek
- 1 teaspoon (4 g) black peppercorns
- ⅓ cup (40 g) dried onion flakes
- 2 Tablespoons (24 g) dried garlic flakes
- ½ cup (80 g) sweet paprika
- ½ teaspoon (1 g) ground cinnamon
- ½ teaspoon (1 g) ground turmeric
- ½ teaspoon (1 g) ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder.
Nutrition Information
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 16 |
| Total Fat | .71g |
| Cholesterol | .46 mg |
| Sodium | 3.33 mg |
| Total Carbohydrate | 3.03g |
| Dietary Fiber | 1.97g |
| Sugars | .11g |
| Protein | .75g |