Blackberry Panna Cotta

Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.

Submitted By: Vitamix

Yield:

4 cups (960 ml)

Total Time:

4 Hours 20 Minutes

Print:

8.5x11

Difficulty:

Easy

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Ingredients

2 cups (480 ml) heavy cream
⅓ cup (65 g) granulated sugar
1 teaspoon powdered gelatin
1¾ cup (250 g) blackberries

Directions

Place cream and sugar into a heavy bottom sauce pan. Whisk to incorporate. Bring to a boil over medium-high heat, about 5 minutes, stirring occasionally.
Remove from heat. Whisk in powdered gelatin.
Place blackberries and cream mixture into the Vitamix container in the order listed and secure the lid. Select the lowest setting. Start the machine, slowly increase to Variable 6, and run for 45 seconds.
Portion equally into eight 4-ounce ramekins. Chill in the refrigerator for at least 4 hours or overnight.

Notes

This recipe combines the beautiful texture of muddled blackberries with sweetened cream. Any fresh berry can be used, but softer berries are ideal because they will mash more easily at lower speeds.

Nutrition Information

Serving Size	½ cup (120 ml)
Amount Per Servings
Calories	260
Total Fat	22
Saturated Fat	14
Cholesterol	70
Sodium	15
Total Carbohydrate	14
Dietary Fiber	2
Sugars	12
Protein	2

Blackberry Panna Cotta is rated 5.0 out of 5 by 3.

Rated 5 out of 5 by CrazyJayinPalmerAlaska from Mixed berry panna cotta I used frozen mixed berries and agave nectar for sweetener. I used less than it called for. Followed recipe to the letter after the slight change. One of the BEST! Worth the price of the AER Disc Container just for this ONE recipe! I am having fun! Get yers today!

Date published: 2018-06-19

Rated 5 out of 5 by DugMcVey from Delish with strawberries I made a half-batch of this recipe, and it turned out great - it set well in the expected time-frame. It was fabulous with fresh local strawberries. My strawberries were fairly large (as blackberries can also be) and I found that a couple of them stuck under the disk. Although the recipe doesn't say to cut the fruit into pieces, I would recommend doing that unless your fruit of choice is quite small or very soft (e.g. raspberries)

Date published: 2018-07-29

Rated 5 out of 5 by Lore from Vegan version i used heavy coconut cream, less than 1/4 cup of yucan syrup, agar agar and cut up strawberries. Turned out wonderful!

Date published: 2018-11-12