Charred Brussels Sprouts with Aged Balsamic Aioli
Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.
Ingredients
- 2 pounds (900 g) Brussels sprouts, cut in half
- ΒΌ cup (60 ml) olive oil
- 2 Tablespoons Winter Spice Seasoning
- 2 Tablespoons honey, or sugar
- 1 cup (240 ml) Aged Balsamic Aioli
- sea salt, to taste
Directions
- In a large bowl, toss sprouts with oil, honey, and seasoning and coat well.
- Heat a large skillet, preferably cast iron, over medium-high heat.
- Add Brussels sprouts and cook, charring on all sides for 12 to 15 minutes; you may have to do this in multiple batches.
- Remove from skillet and transfer to serving dish. Cover with plastic wrap for 8 to 10 minutes.
- Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 13 |
| Saturated Fat | 2 |
| Cholesterol | 25 |
| Sodium | 140 |
| Total Carbohydrate | 16 |
| Dietary Fiber | 4 |
| Sugars | 5 |
| Protein | 4 |
