Chocolate Fondue
This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.
Ingredients
- 2½ cup (600 ml) cashew milk
- ⅔ cup (54 g) 100% unsweetened cocoa powder
- 7 (140 g) medjool dates, pitted
- 6 Tablespoons (54 g) cacao nibs, or chopped bittersweet chocolate
- 1½ teaspoon vanilla extract
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.
Nutrition Information
| Serving Size | 1 serving (107 g) |
| Amount Per Servings | |
| Calories | 29 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 |
| Sodium | 50 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 6 g |
| Sugars | 12 g |
| Protein | 2 g |
