Chocolate Peanut Butter Iced Coffee
This treat combines two great flavors and creates a unique frothy texture made especially easy with the Vitamix aerating container. The bonus ingredient is coffee, which adds an extra kick of caffeine to get you through your day.
Ingredients
- 1 cup (240 ml) cold brew coffee
- ½ cup (120 ml) milk
- 3 Tablespoons chocolate sauce
- 2 Tablespoons peanut butter
- 1½ cup (195 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting.
- Start the machine, slowly increase to its highest speed, and blend for 30 seconds.
- Serve over extra ice if desired.
Notes
The aeration container allows this drink to be bold and chilled by cooling it with ice that does not become pulverized or crushed.
Nutrition Information
| Serving Size | 2 cups (480 ml) |
| Amount Per Servings | |
| Calories | 230 |
| Total Fat | 12 |
| Saturated Fat | 2.5 |
| Cholesterol | 5 |
| Sodium | 130 |
| Total Carbohydrate | 27 |
| Dietary Fiber | 1 |
| Sugars | 22 |
| Protein | 6 |
Chocolate Peanut Butter Iced Coffee is rated
out of
5 by
4.
Rated 5 out of
5
by
Pcool from
Deliciously amazing
Tastes just as delicious as you would expect a drink that has peanut butter and chocolate!
Date published: 2019-07-06
Rated 5 out of
5
by
Valentina_V from
We love this drink!!!!
If you like Peanut butter cups you will love this drink. So simple and yummy!
Date published: 2018-08-25
Rated 2 out of
5
by
MVictoria from
Puzzled
Not sure exactly the type of cold brew that’s needed for this recipe. A commercial sweetened brand? I tried making my own with water and a shot of espresso. For the chocolate syrup, I used Hersey’s and proceeded adding all ingredients following instructions to the letter. Not what I expected at all. I can only assume the glasses shown were doused with chocolate syrup before pouring the beverage and not part of the recipe instructions. All I really tasted was the coffee and none of the other ingredients. Any advice?
Date published: 2019-08-18
Rated 5 out of
5
by
MVictoria from
A Bit of Tweaking for Success
Here’s a follow-up to my last review titled “Puzzled” for this recipe. I substituted the liquids (cold brew and milk) with all 2% milk, instant coffee and sweetener to taste. Added the rest of the ingredients and the results were amazing! The flavor was great and the texture rich and creamy.
Date published: 2019-08-28
