This homemade version of your favorite topping is sweetened with dates.
- 2½ cup (590 ml) cashew milk
- 2/3 cups (55 g) unsweetened cocoa powder
- 1½ teaspoon vanilla extract
- 1 cup (140 g) dried dates, pitted, halved
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 2 minutes, using the tamper as needed, until mixture is smooth and warm.
|Serving Size||¼ cup (60 ml)|
|Amount Per Servings|
Chocolate Sauce is rated out of 5 by 4.
Rated 5 out of 5 by mary e from Ohio from Very yummy I actually made this from the recipe book that came with my blender and it is slightly different, calls for six oz of bitter sweet chocolate to be added. I wanted to avoid sugar, si I used just bitter and in place of the vanilla I added vanilla, liquid stevia and one or two more dates and it was delicious, but more of a pudding consistency, than sauce. Will have to give this one a try, as it seems it would be much easier.
Date published: 2019-06-11
Rated 5 out of 5 by Babydoc from Amazing! One of the first recipes I made in my A3500 Vitamix. Delicious! Mistakenly put in freezer and hubby thought it was an ice cream. Scooped some out for the family - BOOM - frozen chocolate mousse!
Date published: 2018-08-18
Rated 4 out of 5 by LtTawny from Adding: gets thick in fridge Couldn't see how to edit my previous review. The sauce thickens up in the fridge so give it maybe an overnight to thicken.
Date published: 2020-12-02
Rated 4 out of 5 by LtTawny from Very good I used regular milk because that's all I had on hand. It was a bit bitter (maybe cashew milk is sweeter), so I added 1/4 tsp pure stevia extract powder, then it was perfect! It tastes like Hershey's chocolate syrup but it's thinner. Next time I make this I will try using less milk and a few more dates so it's thicker.
Date published: 2020-11-17