Cold Brew Cappuccino
An industry first! A blending container that can both whip and froth cold skim milk. This is ideal when wanting to keep your cold brew coffee at full strength.
Ingredients
- 1 cup (240 ml) cold skim milk
- ½ teaspoon instant espresso powder
- 1 cup (240 ml) cold brew coffee
- 2 cups (260 g) ice cubes
- sweetener, if desired
Directions
- Place milk and instant espresso into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start the machine, slowly increase to Variable 6, and blend for 30 seconds. (If making a half recipe for a single serving, reduce the blending time to 15 seconds.)
- Portion equally into 2 (16-ounce) (480-ml) cups. Pour ½ cup (120 ml) cold brew coffee over each glass. Top with 1 cup (130 g) ice cubes per cup. Sweeten if desired.
Notes
Important: Cold skim milk is a must for this recipe. It will not work with 1%, 2%, or whole milk. Likewise, it needs to be as cold as possible. A lower speed with the skim milk is what helps create this foam. Recipe makes2 1/4 cups (540 ml) milk foam.
Nutrition Information
| Serving Size | 16 ounces (240 ml) |
| Amount Per Servings | |
| Calories | 45 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 60 |
| Total Carbohydrate | 7 |
| Dietary Fiber | 0 |
| Sugars | 6 |
| Protein | 4 |
Cold Brew Cappuccino is rated
out of
5 by
1.
Rated 5 out of
5
by
Karen480 from
OMG!
This recipes is amazing! So good! Next time I’m going to add a bit of cocoa to it for a mocha cappuccino cold brew. This heaven in a glass!
This is my second recipe with this new Aer container and I am loving it. The first was the ice tea with lemon. That was great too! Wow oh wow!
Date published: 2018-07-15
