Corn Soup
This “souper” easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious!
Ingredients
- ½ pound (225 g) frozen corn, thawed
- 4 cups (960 ml) water
- 1 teaspoon taco seasoning
- small handful of corn chips
- 1 vegetable bouillon cube
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable speed 1 or the Hot Soups program (if available).
- Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soups program to complete.
Notes
Make it Your Own Remove the lid plug and add ¼ cup fresh or frozen corn, corn chips, or diced red pepper. Start the machine, and blend for 10 seconds.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 2 |
| Saturated Fat | 1 |
| Cholesterol | 0 |
| Sodium | 600 |
| Total Carbohydrate | 15 |
| Dietary Fiber | 2 |
| Sugars | 0 |
| Protein | 3 |
Corn Soup is rated
out of
5 by
14.
Rated 4 out of
5
by
MynameisLiz from
So simple!
This is a pretty basic recipe. I used 4 ears of fresh corn. Threw in 1/2 c cooked chicken I had in fridge. Did not add the bouillion, as I used veggie stock instead of water.
After blending for 5 minutes, added some more shredded chicken, Fritos, and another ear of fresh corn, blended on 1 for about 30 seconds,
Date published: 2019-07-16
Rated 4 out of
5
by
Shirley D from
Tasty
I added a few things to this recipe. I added leftover cooked chicken and a can of drained black beans.. Very southwestern.
Date published: 2018-10-02
Rated 5 out of
5
by
NicknameisM from
So easy
Bought this for my son and was intrigued by the corn soup recipe in the mini cookbook that came with the Vitamix E320, had to try it, used frozen organic sweet corn (thawed of course), didn’t season TIL end, added a 3ml turmeric ,fresh ground pepper and salt to the bowl and wow creamy texture.
Date published: 2018-07-09
Rated 4 out of
5
by
McFarlandclan4 from
Kids liked it!
Needs a few more seasonings. Very yummy. I would add another vegetable like celery or carrots
Date published: 2019-11-17
Rated 5 out of
5
by
kmiles490 from
Delicious
This is such an easy recipe but it tastes like a million bucks!!
Date published: 2019-12-13
Rated 5 out of
5
by
Teekee69 from
Simple and Tasty
This recipe is super simple and flavorful. During the last step, I added a few black beans. To serve, I added some fresh cilantro.
Date published: 2019-11-12
Rated 5 out of
5
by
JaneJane23121 from
Simple and Tasty!
Loved how creamy the soup came out. Added in some onion, parsley, and carrots. Thinking of adding beans for protein next time.
Date published: 2020-05-17
Rated 5 out of
5
by
Warpdrive from
Simple and quick
I only have my new pro 500 for a few days and I'm loving it. So when I went online to register it I saw this corn soup recipe and had to try it out. Super tasty and simple to make. No real clean up or mess to deal with and hot enough to enjoy it right away. The only thing I would do next time is add a little corn starch to thicken it a little bit. But we enjoyed it greatly and I'm so happy that I tried it.
Date published: 2020-04-18
