Hollandaise
This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. We also offer a few ways to spice it up for some added kick.
Ingredients
- 6 large pasteurized egg yolks
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 2-3 dashes of your favorite hot sauce
- 1½ cup (360 ml) melted butter, warm
Directions
- Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start the machine, slowly increase to Variable 8, and run for 30 seconds.
- While the machine is still running, remove the lid plug and slowly pour warm butter through the opening. As the mixture begins to thicken, the butter may be added at a faster rate. Finish pouring the butter and after blending for another 30 seconds, replace the lid plug. Increase speed to Variable 10 and run for 3 to 5 seconds.
Notes
The Vitamix Aer™ container helps you create this otherwise time-consuming sauce in less than half the time it takes using the traditional method. Optional add-ins: 2 teaspoons harissa paste, 1 Tablespoon togarashi, ¼ teaspoon smoked paprika, or 2 Tablespoons (20 g) cooked mushroom puree
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 170 |
| Total Fat | 19 |
| Saturated Fat | 11 |
| Cholesterol | 120 |
| Sodium | 50 |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 1 |
Hollandaise is rated
out of
5 by
7.
Rated 5 out of
5
by
Marie14 from
Wonderful And Easy!
This is such a quick and simple way to make hollandaise! It turns out so delicious every time. I do add just a bit more lemon juice, which suits my taste. If the consistency is a little thick, I just add a little water to thin it a tad. This is just another way Vitamix streamlines something that used to be complex, into a very simple task.
Date published: 2019-05-17
Rated 5 out of
5
by
Saluces from
That is really good
This is the easiest Hollandaise I have made and the consistency was creamy and the tart lemon over the butter. Loved it.
Date published: 2018-10-15
Rated 5 out of
5
by
WEs Kitchen from
First time I made this it turned out perfectly!
Followed the recipe exactly...easy and quick. Loved it!
Date published: 2018-12-28
Rated 5 out of
5
by
Katie Fennell from
Hallandaise sauce, easy to make and so good!
It's recipe was so great I added 2 extra tablespoons of heavy whipping cream and one extra tablespoon of lemon juice and it turned out perfect
Date published: 2018-07-13
Rated 5 out of
5
by
Sparty Chef from
Perfection
Easiest and tastiest Hollandaise sauce ever! Hollandaise can be tricky but with the new AER container you never have to worry about the sauce breaking. Followed the recipe exactly...perfection!!
Date published: 2018-12-26
Rated 5 out of
5
by
Meggy from
So simple & easy!
I love this classic recipe, and it's so much easier to make than the traditional way of mixing incessantly!! Also, it's even perfect without the hot sauce. Delicious!
Date published: 2019-03-02
Rated 4 out of
5
by
rberg6868 from
Very creamy
Needs lemon increase to 3 Tbsp. These are more characters
Date published: 2019-04-19
