Hollandaise
This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. We also offer a few ways to spice it up for some added kick.
Ingredients
- 6 large pasteurized egg yolks
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 2-3 dashes of your favorite hot sauce
- 1½ cup (360 ml) melted butter, warm
Directions
- Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start the machine, slowly increase to Variable 8, and run for 30 seconds.
- While the machine is still running, remove the lid plug and slowly pour warm butter through the opening. As the mixture begins to thicken, the butter may be added at a faster rate. Finish pouring the butter and after blending for another 30 seconds, replace the lid plug. Increase speed to Variable 10 and run for 3 to 5 seconds.
Notes
The Vitamix Aer™ container helps you create this otherwise time-consuming sauce in less than half the time it takes using the traditional method. Optional add-ins: 2 teaspoons harissa paste, 1 Tablespoon togarashi, ¼ teaspoon smoked paprika, or 2 Tablespoons (20 g) cooked mushroom puree
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 170 |
| Total Fat | 19 |
| Saturated Fat | 11 |
| Cholesterol | 120 |
| Sodium | 50 |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 1 |
Hollandaise is rated
out of
5 by
2.
Rated 5 out of
5
by
Katie Fennell from
Hallandaise sauce, easy to make and so good!
It's recipe was so great I added 2 extra tablespoons of heavy whipping cream and one extra tablespoon of lemon juice and it turned out perfect
Date published: 2018-07-13
Rated 5 out of
5
by
Saluces from
That is really good
This is the easiest Hollandaise I have made and the consistency was creamy and the tart lemon over the butter. Loved it.
Date published: 2018-10-15
