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This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.

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  • 6 large pasteurized egg yolks
  • 2 Tablespoons lemon juice
  • ¼ teaspoon salt, optional
  • 2-3 dashes of your favorite hot sauce
  • 1½ cup (360 ml) melted butter, warm


  1. Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting. Start the machine, slowly increase to Variable 8, and run for 30 seconds.
  3. While the machine is still running, remove the lid plug and slowly pour warm butter through the opening. As the mixture begins to thicken, the butter may be added at a faster rate. Finish pouring the butter and after blending for another 30 seconds, replace the lid plug. Increase speed to Variable 10 and run for 3 to 5 seconds.


When adding the ingredients into the container make sure the initial ingredients just cover the blades to ensure a proper emulsification, if there is not enough add another egg yolk to the base.

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