Margarita on the Rocks
Muddled orange, lemon, and lime create a refreshing citrus base for this cocktail version of the classic recipe.
Ingredients
- 3 ounces (80 ml) tequila
- 2 fluidounces (60 ml) Grand Marnier
- 2 ounces (60 ml) simple syrup
- 2 (¼-inch/ 6-mm) thick orange slices, cut in half
- 2 (¼-inch/ 6-mm) thick lemon slices, cut in half
- 2 (¼-inch/ 6-mm) thick lime slices
Directions
- Place tequila, Grand Marnier, simple syrup, orange, lemon, lime, and 3 cups (330 g) of the ice into the Vitamix container and secure the lid.
- Start the machine, slowly increase to its highest speed, and blend for 45 seconds.
- Divide the remaining 1 cup (110 g) of ice between 3 glasses and top with the blended mixture. Serve immediately.
Notes
This is a great alternative version of the delicious but typical, everyday frozen margarita.
Nutrition Information
| Serving Size | 12 ounces (350 ml) |
| Amount Per Servings | |
| Calories | 270 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 10 |
| Total Carbohydrate | 31 |
| Dietary Fiber | 1 |
| Sugars | 29 |
| Protein | 0 |
Margarita on the Rocks is rated
out of
5 by
2.
Rated 5 out of
5
by
Bri bri from
Loved it!
The best margarita I have ever had! The AER container makes the perfect margarita - fresh citrus juice with small flecks of fruit, mixed with tequila and Grand Marnier. I used agave tequila (not reposado) and the flavor was perfect.
Date published: 2018-06-20
Rated 5 out of
5
by
Roy T from
Great margarita
Great alternative to the whole fruit recipe. Very tasty
Date published: 2018-07-02
