Nuts and Miso Sauce
Ingredients
- ½ cup (140 g) white miso paste
- ½ cup (60 g) cashews
- 2 Tablespoons honey, or other sweetener, to taste
- 3 Tablespoons mirin
- ½ teaspoon sea salt
Directions
- Place white miso paste, walnuts, honey, mirin, and sea salt into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 6.
- Blend for 30 seconds.
Chef's Notes
The sauce can be served with dried seaweed, mushrooms, spinach, green beans, raw cucumber, or tofu.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 4 |
| Saturated Fat | .5 |
| Cholesterol | 0 |
| Sodium | 700 |
| Total Carbohydrate | 17 |
| Dietary Fiber | 0 |
| Sugars | 9 |
| Protein | 3 |
