Pumpkin White Chocolate Hot Cocoa
When you cozy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate for white if you prefer.
Ingredients
- 3 cups (720 ml) milk
- ¾ cup (200 g) pumpkin purée
- 8 ounces (125 g) white chocolate
- 1 teaspoon vanilla extract
- ¼ teaspoon ground ginger
- 1 pinch ground nutmeg
- ½ cup (25 g) mini marshmallows
Directions
- Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
- Select the lowest setting or the Hot Soups program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soups program to complete. Stop the machine.
- Once machine has stopped, select the lowest setting and blend for 10 to 15 seconds to reduce the amount of foam.
- To serve, pour into mugs and top with mini marshmallows!
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 300 |
| Total Fat | 16 |
| Saturated Fat | 10 |
| Cholesterol | 20 |
| Sodium | 90 |
| Total Carbohydrate | 34 |
| Dietary Fiber | 1 |
| Sugars | 32 |
| Protein | 7 |
