Radish and Kimchi Soup
Ingredients
-
3 cups (350 g) chopped white radish
-
3 cups (720 ml) water, boiled and cooled
-
1 cup (230 g) chopped tofu
-
1 cup (140 g) chopped white fish meat
-
1 Tablespoon dried seaweed
-
½ cup (75 g) kimchi
-
salt, to taste
Directions
- Place the radish and water into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 20 seconds.
- Pour the broth into a medium-size saucepan and add tofu, fish, and seaweed. Bring it to a boil.
- When the soup is boiling, add the kimchi. Bring to a boil again, flavor with salt. Serve when it is hot.
Nutrition Information
| Serving Size |
1 cup (240 ml)
|
| Amount Per Servings |
|
| Calories |
60 |
| Total Fat |
1.5 |
| Saturated Fat |
0 |
| Cholesterol |
10 |
| Sodium |
100 |
| Total Carbohydrate |
2 |
| Dietary Fiber |
1 |
| Sugars |
1 |
| Protein |
8 |
Due to inactivity, your session has timed out and is no longer active.
Reload the page
