Roasted Root Vegetable Soup

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.

Submitted By: Vitamix

Dietary Interests: Vegetarian, Vegan, Low Cholesterol, High Fiber

Yield:

6 cups (1.4 l)

Total Time:

35 Minutes

Print:

8.5x11

Difficulty:

Intermediate

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Ingredients

1 cup (120 g) carrots, rough cut
1¼ cup (120 g) turnip, rough cut (rutabaga, parsnips, or similar root vegetables can be substituted)
3 Tablespoons onion, rough cut
1 cup (135 g) celery, rough cut
1 garlic clove
1 teaspoon Winter Spice Seasoning
2 Tablespoons (30 ml) olive oil
½ jalapeño
2 Tablespoons lime zest
2 Tablespoons lime juice
½ teaspoon salt
¼ teaspoon ground black pepper
3 cups (720 ml) vegetable broth
2 plum tomatoes
1 cup (70 g) kale
½ bunch fresh cilantro leaves
1 16 oz. can of (1 475 ml can of) chickpeas, divided

Directions

Preheat oven to 425°F (220°C).
Combine carrot, turnip, onion, celery, jalapeno, garlic, Winter Spice Seasoning, and oil together in a mixing bowl and toss to coat.
Spread out evenly on a foil lined sheet tray and bake 30-40 minutes. Once roasted, reserve 1 cup and set aside.
Place stock, remaining roasted vegetables, salt and pepper, ½ can of hominy into the Vitamix container and secure lid.
Select Variable 1 or the Hot Soup program.
Start the machine, slowly increase to its highest speed, blend for 5 minutes 45 seconds or allow machine to complete programmed cycle.
Remove lid and add tomatoes, kale, cilantro, remaining ½ can hominy and 1 cup roasted vegetables to the container. Secure the lid.
Select Variable 1.
Start the machine and blend for an additional 5 seconds to incorporate.

Nutrition Information

Serving Size	1 cup (240 ml)
Amount Per Servings
Calories	90
Total Fat	4
Saturated Fat	.5
Cholesterol	0
Sodium	670
Total Carbohydrate	13
Dietary Fiber	0
Sugars	0
Protein	0

Roasted Root Vegetable Soup is rated 4.0 out of 5 by 1.

Rated 4 out of 5 by GuelphGF from Laborious but delicious! This soup is a flavour explosion. It is worth the time. Make it a day ahead, the veggies took over an hour to roast. I made more vegetables than called for.

Date published: 2018-02-06