Seven Layer Dip
This classic layered dip features authentic Mexican ingredients, from guacamole to Chihuahua cheese.
Ingredients
- 3 cups (900 g) refried pinto beans
- 1½ cup (360 g) guacamole
- 2 cups (480 ml) Salsa Mexicano
- 2 cups (480 g) sour cream
- 1 cup (100 g) Chihuahua cheese, shredded
- ½ cup (20 g) spinach, julienned
- ¼ cup (25 g) green onions, diced
- ¼ cup (10 g) fresh cilantro leaves, chopped
- 1 cup (40 g) pickled jalapeños
- tortilla chips, for serving
Directions
- In a 9 x 11-inch (22 x 28cm) baking dish, layer the ingredients in the order listed, starting with refried pinto beans on the bottom first. Refrigerate for at least 20 minutes, or until the layers are set.
- Serve with tortilla chips.
Nutrition Information
| Serving Size | ½ cup (200 g) |
| Amount Per Servings | |
| Calories | 250 |
| Total Fat | 16 |
| Saturated Fat | 6 |
| Cholesterol | 15 |
| Sodium | 520 |
| Total Carbohydrate | 21 |
| Dietary Fiber | 3 |
| Sugars | 4 |
| Protein | 8 |
