Smoked Chunky Salsa
Use this classic salasa as a flavorful garnish on our black bean masa crepes.
Ingredients
- 2 (500 g) heirloom tomatoes, smoked and quartered
- ¼ onion, peeled, diced
- 1 jalapeño, seeded, quartered
- 2 Tablespoons fresh cilantro leaves, chopped
- 1 Tablespoon lime juice
- 1 Tablespoon olive oil
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 5 and turn the machine on and off to pulse 5 or 6 times, or until desired consistency is reached.
Nutrition Information
Serving Size | ¼ cup (70 g) |
Amount Per Servings | |
Calories | 30 |
Total Fat | 2 |
Saturated Fat | 0 |
Cholesterol | 0 |
Sodium | 75 |
Total Carbohydrate | 3 |
Dietary Fiber | 1 |
Sugars | 2 |
Protein | 1 |