Smoked Chunky Salsa
Use this classic salasa as a flavorful garnish on our black bean masa crepes.
Ingredients
- 2 (500 g) heirloom tomatoes, smoked and quartered
- ¼ medium onion, peeled, diced
- 2 (30 g) jalapeños, seeded, halved
- 2 Tablespoons fresh cilantro leaves, chopped
- 1 Tablespoon lime juice
- 1 Tablespoon olive oil, optional
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 5 and turn the machine on and off to pulse 5 or 6 times, or until desired consistency is reached.
Nutrition Information
| Serving Size | ¼ cup (70 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 2 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 75 |
| Total Carbohydrate | 3 |
| Dietary Fiber | 1 |
| Sugars | 2 |
| Protein | 1 |
