Spicy Garlic Wing Sauce

Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.

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Slurry

Ingredients

  • ½ cup (120 mm) Frank's Red Hot Pepper Sauce
  • 2 teaspoons Worcestershire sauce
  • 4 teaspoons cornstarch
  • 4 teaspoons (20 ml) water

Directions

  1. To make the slurry mixture, in a small bowl, whisk together pepper sauce, Worcestershire sauce, cornstarch, and water. Set aside.
  2. Pour the coconut oil mixture into a saucepan and warm over medium heat for 2 minutes. Take off heat. Whisk in slurry mixture. Serve over cooked wings.

Chicken Wings

Ingredients

  • 4 pounds (1.81 kg) chicken wings
  • ⅔ cup (160 ml) coconut oil
  • 4 cloves garlic cloves
  • 2 teaspoons (9 g) brown sugar
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika

Directions

  1. Place coconut oil, garlic, brown sugar, salt, and paprika into the Vitamix container and secure the lid.
  2. Select the lowest setting or the Purée Program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine and set aside.