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Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

Difficulty Level: Easy | 10 Minutes

Jalapeno Tequila Cocktail

This syrup can be stored in the refrigerator for up to a week or frozen in smaller batches for use throughout the year.

Difficulty Level: Intermediate | 25 Minutes

Warm Pumpkin Latte

A healthier version of our original Pumpkin Latte, this recipe uses nut milk and dates while still delivering classic fall flavor.

Difficulty Level: Easy | 10 Minutes

Aioli

Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.

Difficulty Level: Intermediate | 11 Minutes

Strawberry Coconut Agua Fresca

This refreshing, fruity coconut water offers variety to your juice routine.

Difficulty Level: Intermediate | 6 Minutes

Kale and Pear Green Smoothie

This vibrant green smoothie blends the delicious sweetness of fresh fruits with one cup of nutrient-packed kale.

Difficulty Level: Easy | 11 Minutes

Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.

Difficulty Level: Easy | 16 Minutes

Avocado Fudge Balls

Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.

5 Minutes

Breakfast Zinger Juice

Start your day with this blend of energizing fruits and veggies.

Difficulty Level: Easy | 11 Minutes

Flan

Difficulty Level: Intermediate | 1 Hour 20 Minutes

Peach and Lavender Frozen Yogurt

Sweet fruit and fragrant herbs combine for a sophisticated version of your favorite dessert.

Difficulty Level: Easy | 10 Minutes

Chiles En Nogada

This is a traditional Mexican recipe that was created by nuns in the 1800’s. It is traditionally served in the weeks surrounding Mexico’s Independence Day, and is full of flavor!

Difficulty Level: Intermediate | 2 Hours 30 Minutes

Results: 1-12 of 380

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