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Almond Milk
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Ingredients
- 3 cups (720 ml) water
- 1 cup (140 g) raw almonds, soaked overnight
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds or until desired consistency is reached.
- Store in refrigerator. Shake well before using.
Notes
If you desire to strain away sediment, place filtration bag over a large bowl. Pour almond milk slowly into filtration bag and allow to filter through, or stir the milk in the filtration bag with a spatula to encourage it to pass through more rapidly. *Note: Almond Milk is high in fiber only if it's not strained.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 16 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 7 g |
Almond Milk is rated
out of
5 by
7.
Rated 5 out of
5
by
Spyce from
Delicious
I finally got around to making almond milk. I made a batch in my Vitamix and one in my Kuvings juicer, and I preferred the one made in the Vitamix. Since I didn't care for the thin watery texture of the almond milk made in my Kuvings, I decided not to strain the batch that I made in the Vitamix. It was so rich and creamy! I will never buy store bought almond milk again, and I will make it in my Vitamix from now on.
Make sure you drain and rinse the almonds after soaking overnight and use fresh water when blending the almonds.
Date published: 2017-12-21
Rated 5 out of
5
by
Chef Penny from
Incredibly delicious and fresh!
This recipe makes the richest, thickest and creamiest almond milk EVER!
I strained the almond pulp from the milk and dehydrated it at 95 degrees.
When dried, I grind into almond flour. Now, I'm ready for desserts and even pizza!
No waste!
Date published: 2017-07-23
Rated 4 out of
5
by
simmysim from
delicious!
ensure you drain away the water you soaked your almonds in as it will contain phytic acid which inhibits uptake of other nutrients, just add 3 cups of fresh water to the soaked almonds
Date published: 2017-06-03
Rated 5 out of
5
by
SylviaD from
Way cheaper
than buying almond milk. plus no stabilizers, just your ingredients. I add 3 dates and a dash of cinnamon and it bumps up the flavour with a touch of sweetness. yum! all natural.
Date published: 2017-04-16
Rated 5 out of
5
by
jackT3 from
Super easy!
This recipe was super easy to make, it yielded quite a bit of milk and it was super easy to make.
Date published: 2017-04-24
Rated 5 out of
5
by
Vegan_Kristina from
Simply delicious
This is a wonderful recipe to stay healthy and being vegan I love making my own almond milk + coffee creamer!
Here is my recipe:
After making almond milk I stain it through a nut bag, then I add 1 can of coconut milk into Vitamix + strained almond milk + dates + vanilla and blend it on high for about 1min!
Easy tasty vegan creamer!
Date published: 2018-04-09
Rated 2 out of
5
by
Abbigiggles from
Too watery
It was really watery following the measurements. I added a little more almonds, which made it gritty. I ended up adding cashews and it made a huge difference. I think I'll just stick with cashew milk from now on.
Date published: 2018-05-06
