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Almond Yogurt, Peach and Banana Smoothie

A simple combination that is dairy-free, vegan and delicious. Turmeric and ginger add a nice kick to balance these sweet fruits.

AlmondYogurtSmoothie 470x449


  • 1 cup (240 ml) almond milk
  • ½ cup (120 ml) vanilla almond yogurt
  • ¼ teaspoon ground turmeric, or 1 tsp. fresh turmeric
  • 2 pieces (5 g) fresh ginger root, 1/8" slices
  • 1 cup (115 g) frozen peach slices
  • 1 cup (160 g) frozen banana, slices


  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is achieved, using the tamper to press ingredients toward the blades.

Chef's Notes

Ginger and turmeric are subtle in this smoothie, but add a lot of flavor.

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