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Asian Buffalo Sauce

Classic Asian flavors are brightened up with the addition of a whole orange—including a bit of the peel—and fresh ginger, making this a tasty twist on buffalo sauce.

Asian Buffalo Sauce


  • 1 garlic clove, peeled
  • 1 Large orange, peeled, halved
  • 1 Tablespoon fresh ginger root
  • 2 Tablespoons honey, or other sweetener, to taste
  • 1 teaspoon hot sauce, optional
  • 1 teaspoon sesame oil
  • 1 inch (2.5 cm) orange peel
  • ¼ cup (60 ml) soy sauce


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds until smooth, using the tamper to press the ingredients into the blades.

Chef's Notes

For serving: Toss cooked wings in sauce. This is a low fat twist on traditional Buffalo wing sauce. You can also serve it with grilled ribs, chicken, or tofu.

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