Avocado Ranch Dressing
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
- ½ (75 g) avocado, pitted, peeled
- ⅛ (20 g) small red onion, peeled
- 2 garlic cloves, peeled
- ¼ cup (60 ml) water
- 1 cup (240 ml) soy milk, or low fat buttermilk
- ½ teaspoon salt, optional
- ⅛ teaspoon ground black pepper
- 1 Tablespoon fresh dill
- 1 Tablespoon fresh parsley leaves
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.
|Serving Size||1 serving (34 g)|
|Amount Per Servings|
Avocado Ranch Dressing is rated out of 5 by 8.
Rated 3 out of 5 by CKay from Too much garlic and onion So quick and easy, and good flavor, but two cloves of garlic and two tablespoons of onion overpower the other flavors. Will try again with half the amounts of garlic and onion.
Date published: 2017-02-19
Rated 4 out of 5 by angiesv from Good way to use ripe avocados This dressing is good as written, but I thought it needed some acid, so I added a couple of tablespoons of white wine vinegar. I plan to use it on a side salad to accompany broccoli-cheddar soup (also made in the Vitamix).
Date published: 2018-03-20
Rated 5 out of 5 by LouieLouie from Flavor-filled and tasty I made this today and love it. It’s creamy yet light. I did make some adjustments - no onions (because of gut issues), full-fat buttermilk as that’s what I had on hand, and some fresh kale to replace the parsley. I also reduced the amount of water. Like another reviewer, I added some acid, about 3 tbsps. of apple cider vinegar. It still came out wonderfully.
Date published: 2020-09-10
Rated 5 out of 5 by pella254 from another use I added about 1/3 cup of this to the basil pesto. made it nice and creamy giving it the perfect texture for us. was so good!
Date published: 2021-01-26
Rated 5 out of 5 by Artrulesme from Yum I made my own butter milk by adding 2 tablespoons of cider vinegar to half and half. Then added another slash per another reviewers suggestion. I didn’t have parsley or dill so I added a handful of cilantro instead! Super yummy. My new fave!
Date published: 2021-05-13
Rated 5 out of 5 by L Ann from Delicious. Excellent over cauliflower. The only change I made was to add more garlic (I add more garlic to every recipe). I will make this often.
Date published: 2021-03-01
Rated 1 out of 5 by billnycchef from Not low fat Be careful with the search criterion. Sadly this is "not" a low fat recipe. Even if it is a healthy type of fat, avocados are still very high in fat and not considered a low fat food.
Date published: 2019-05-21
Rated 5 out of 5 by KarenT from Question Can almond or oat milk be used to replace soy milk or buttermilk?
Date published: 2021-07-13