Breakfast Margarita
With blanco tequila, Cointreau, frozen mango and pear nectar, a festive alternative to the traditional mimosa.
Ingredients
- 1½ fluidounce (45 ml) tequila blanco
- 1 fluidounce (30 ml) Cointreau
- 1 fluidounce (30 ml) pear nectar
- 1 lemon, peeled, halved
- 1 Large orange, peeled, halved
- 1 inch (3 cm) fresh ginger root
- 1 cup (150 g) frozen mango
- 1½ cup (195 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until smooth, but slushy, using the tamper to press the ingredients into the blades.
Nutrition Information
| Serving Size | 2 servings |
| Amount Per Servings | |
| Calories | 210 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g mg |
| Sodium | 0 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 5 g |
| Sugars | 26 g |
| Protein | 2 |
