Breakfast Margarita
With blanco tequila, Cointreau, frozen mango and pear nectar, a festive alternative to the traditional mimosa.
Ingredients
- 1½ fluidounce (45 ml) tequila blanco
- 1 fluidounce (30 ml) Cointreau
- 1 fluidounce (30 ml) pear nectar
- 1 lemon, peeled, halved
- 1 Large orange, peeled, halved
- 1 piece (5 g) fresh ginger root, 1/4" slice
- 1 cup (150 g) frozen mango chunks
- 1½ cup (195 g) ice cubes, plus additional as needed for serving
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until smooth, but slushy, using the tamper to press the ingredients into the blades.
Nutrition Information
Serving Size | 2 servings |
Amount Per Servings | |
Calories | 210 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 g mg |
Sodium | 0 mg |
Total Carbohydrate | 35 g |
Dietary Fiber | 5 g |
Sugars | 26 g |
Protein | 2 |