Butternut Squash Soup
A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavor of cinnamon.
- ¾ cup (250 g) butternut squash, peeled, seeded, roasted
- ½ apple, seeded, cored
- 1 stalk celery, diced
- 2 carrots, halved
- 1½ cup (360 ml) water
- 1 pinch cinnamon, to taste
- sea salt, for sprinkling
- Place all ingredients into the Vitamix Container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes, or until hot.
- Serve immediately.
|Amount Per Servings|
Butternut Squash Soup is rated out of 5 by 12.
Rated 5 out of 5 by LindaD18 from Tasty! Love this recipe - and has become a family favorite (except when I put too much cinnamon in!). The apple gives the soup a pleasant taste. Highly recommended.
Date published: 2017-04-19
Rated 4 out of 5 by Mary M from Healthy & Easy! This is a quick, healthy option. I add curry powder for extra flavor and top with some type of seed or nut.
Date published: 2018-11-26
Rated 4 out of 5 by Trimama from Love the consistency/made some additions Just fired up my new vitamix today and made this soup. I made it as directed but left out the cinnamon. I also sautéed a leek and some fresh sage and added that and a dollop of cream cheese before blending. I topped the soup with roasted/salted sunflower seeds after I put it in the bowl. Really delicious and loved the consistency.
Date published: 2019-01-03
Rated 5 out of 5 by Nkrma from Told me exactly what I was looking for I followed the recipe but put vegetable broth mix in the water and added a couple tablespoons of canned milk . Also added salt and pepper . I definitely will make Squash soup again .
Date published: 2019-04-12
Rated 3 out of 5 by Good cooks from Soup It's flat need taste maybe some kind season but use fresh ingredients
Date published: 2017-11-29
Rated 2 out of 5 by mom of 5 from Not good No flavor, needs more of a strong spice. Thickness was good, texture was good. Something missing, maybe some ground sausage or something else to give it a zip.
Date published: 2017-11-14
Rated 2 out of 5 by Celia36 from Not for me There is too much carrot in this recipe. It tastes more like carrot than anything else. I would just use half next time and I think it would help to roast the carrot with the butternut squash to lighten the flavor and sweeten the soup more.
Date published: 2019-01-05
Rated 5 out of 5 by Renee202 from Love it! It's easy to make. You can tweak it if you like but this is a great basic simple and clean recipe. I have been making this for years.
Date published: 2019-01-20