Skip To Content

Caesar Salad Dressing

A classic dressing with tangy flavors and creamy consistency made without preservatives.

Caesar Salad Dressing


  • 6 large pasteurized egg yolks
  • 3 Tablespoons (45 ml) red wine vinegar
  • 3 medium garlic cloves, peeled
  • ⅓ cup (80 ml) fresh lemon juice
  • 4 oil packed anchovies
  • 1 teaspoon dry mustard
  • 1 cup (120 g) grated Parmesan cheese
  • 1 cup (240 ml) extra virgin olive oil
  • 1 teaspoon salt, optional
  • ½ teaspoon ground black pepper


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed and quickly increase speed to its highest speed.
  3. Blend for 25-30 seconds or until smooth.

Chef's Notes

Refrigerate in airtight container for three to four days.

Tasteful Pairings

Due to inactivity, your session has timed out and is no longer active.

Reload the page