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Caramel Espresso Frappé

A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen.

Caramel Espresso Frappe


  • 1 cup (240 ml) soy milk
  • ½ cup (120 ml) espresso, cold
  • ¼ cup (60 ml) caramel syrup
  • ¼ cup (25 g) unsweetened cocoa powder, or chocolate milk powder
  • 2 cups (260 g) ice cubes


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 25 to 30 seconds, or until desired consistency is reached.

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