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Carrot Orange Ice with Ginger and Olive Oil

Orange and ginger turn fresh carrot into the perfect spring-time treat.


  • 1 Tablespoon extra virgin olive oil, optional
  • 1 Large orange, peeled, halved
  • Zest of ½ Orange
  • 1 cup (120 g) carrots, halved
  • 2 Tablespoons fresh ginger root
  • 3 Tablespoons (40 g) granulated sugar
  • 3 cups (380 g) ice cubes


  1. Place olive oil, orange, zest, carrot, ginger and sugar into the Vitamix container in the order listed and secure lid.
  2. Turn the dial to 1 and slowly increase speed to 10.
  3. Blend for 1 minute.
  4. Add ice to the container. Turn dial to 1 and slowly increase speed to 10. Blend for 30 seconds, using tamper to press ingredients into the blades.

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