Cinnamon Glaze
This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
Ingredients
- ¼ cup (50 g) silken tofu
- 2 Tablespoons vegan margarine
- 2 teaspoons vanilla extract
- 3 Tablespoons soy milk
- 1½ teaspoon ground cinnamon
- 2½ cup (240 g) icing sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.
Nutrition Information
| Serving Size | 1 serving (43 g) |
| Amount Per Servings | |
| Calories | 140 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 0 g |
| Sugars | 30 g |
| Protein | 0 g |
Cinnamon Glaze is rated
out of
5 by
1.
Rated 5 out of
5
by
Weezy123 from
Needs Clarification
This looks like a recipe I would really be interested in. The ingredient list needs clarification, however. Silken Tofu comes in a variety of firmness'. Which firmness was used in this recipe, soft, firm or extra firm?
Date published: 2018-09-29
