Frozen Irish Coffee
An iced coffee with whiskey and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.
Ingredients
- 1 fluid ounce (30 ml) whiskey
- 1 fluidounce (30 ml) Bailey's Irish Cream Liquer
- ¼ cup (60 ml) milk, or Milk alternative
- ¼ cup (50 g) granulated sugar, or Date Syrup to taste
- ¾ cup (180 ml) coffee, cold
- 1½ cup (195 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
Notes
Instead of milk, try using homemade almond milk made in your Vitamix. This drink can be made without alcohol.
Nutrition Information
| Serving Size | 1 cup (240 ) |
| Amount Per Servings | |
| Calories | 100 |
| Total Fat | 1.5g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 20mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 0g |
| Sugars | 15g |
| Protein | 1g |
Frozen Irish Coffee is rated
out of
5 by
3.
Rated 5 out of
5
by
Destiny66 from
Yummy weekend drink!
We often drink Irish coffee on weekends and this was a nice twist! I actually added a little amaretto and chocolate liqueur to make it more like Spanish coffee - you could add a variety of extras to tweek it to your liking! I love my new Vitamix ... I find new ways to use it every day!!!
Date published: 2016-01-01
Rated 4 out of
5
by
Lyndsay from
Nice change for summer
I love a good Irish Coffee and was intrigued with this frozen version. The original recipe was far to sweet for my liking and so on my second attempt I cut the sugar significantly, only adding 1 Tbsp. I also left out the Bailey's and simply doubled the whiskey. This allowed the flavor of the coffee to really come through and not be overpowered by sweetness.
Date published: 2019-06-01
Rated 5 out of
5
by
NeedSun from
Tastes great!
I added the new Almande Baileys flavor and a scoop of vanilla protein powder. Delish!
Date published: 2019-06-02
